From Mendoza: 3 Wineries, Olive Oil Factory Tour & Tasting

Wine in Maipú is a full-on experience.

What I like about this tour is the structure: you get three different winery styles plus an olive oil factory tasting, all without the hassle of planning or driving yourself. It’s built for an easy afternoon that still feels like you did something big.

I especially like that tastings are part of the deal at every stop: you sample multiple wines per winery to compare styles (including young versus aged), and you also taste across white, red, and rosé. I also like the human side—this is a bilingual experience, and guides (I’ve seen names like Dolores and Alejandro show up as the ones bringing the explanations to life) keep things moving in both English and Spanish.

One thing to keep in mind: pickup in Mendoza city can take time. The schedule starts at 2:00 p.m., but the van needs about 45 minutes to collect everyone first, and the tour isn’t designed for wheelchair users.

Key takeaways

• 3 wineries in Maipú + 1 olive oil factory in one half-day style outing
• Bilingual guiding (English and Spanish) with live commentary throughout
• Tastings included at every stop, including bread and olive oil at the factory
• Small-group feel, with enough room for questions while still staying efficient
• A long tasting day in a short window (2:00 p.m. to 8:00 p.m.)—plan your evening accordingly

Why Maipú Works So Well for This 2–8 p.m. Plan

Mendoza Province has multiple wine regions, but Maipú is a smart choice when you want a real cross-section of what the area does—without turning the day into a travel slog. This tour stays in Maipú and strings together three winery visits, then finishes with olive oil tastings.

What makes the timing feel good is that the tour runs from 2:00 p.m. to 8:00 p.m.. You’re not waking up early, and you’re still back in town with enough time to eat afterward. The visits total about 5 hours, with the remaining hour built around pickup and getting everyone settled.

Getting Picked Up in Mendoza City (and How to Not Lose Time)

The tour starts at 2:00 p.m. with hotel pickup options across central Mendoza city. You’ll wait in the lobby, and the driver/crew typically needs around 45 minutes to collect the full group.

This matters because the tour is tasting-heavy. If you’re the type who wants to be at the first stop right on the dot, build in a little patience. Also, since the van makes multiple stops, I recommend keeping your plans flexible for that 2:00–3:00 p.m. window—once you’re moving, the schedule feels smoother.

Winery 1: Your Guided Comparison of White, Red, Rosé (Young vs Aged)

Your first winery stop sets the tone: you tour the facility, then taste a set of wines designed to help you compare. At each winery, you’ll taste three wines—built to show different stages and styles.

Across the visits, the tour emphasizes:

• White, red, and rosé so you’re not stuck tasting only one category
• Young versus aged wine, so you can taste how the same grape profile can shift with time

That structure is great for first-timers. You get a quick education in how winemaking choices show up in the glass. It also helps if you’re trying to decide what you like before you go buying wine at a shop later.

Winery 2 and 3: Artisanal, More Industrial, Then a Sweet Wine Cellar

The tour keeps things interesting by choosing different winery styles rather than sending you to three nearly identical places. You’ll visit:

• An artisanal winery
• An industrial winery
• A sweet wine cellar in Maipú

This is one of the most practical parts of the tour: it’s not just “three tastings,” it’s three different approaches to production and flavor. The sweet wine stop is especially useful if you usually think only in terms of dry reds and bold Malbec—Argentina does plenty beyond that.

What I like here is that the explanations don’t feel rushed. On the bus ride, the guide provides context before you arrive, then the winery guides walk you through what you’re seeing and what you’re tasting. In multiple experiences, guides like Dolores and Alejandro have been highlighted for energy and clarity in English and Spanish, and that makes a difference when you want more than just sampling.

Olive Oil Factory Tour: Bread, Olive Paste, and the Taste Test You’ll Remember

After the wine circuit, you switch gears at an olive oil factory. This stop is included and designed to feel like a mini-food lesson, not a quick photo-op.

You’ll get:

• A tour of the olive oil production process (how the product moves from olives to oil and paste)
• A tasting that includes bread with olive oil, olive paste, and other delicatessens served as part of the tasting

Why this works: wine tours often blur together. The olive oil component resets your palate and adds a local specialty that’s not just “another glass.” Even if you don’t consider yourself a foodie, the bread-and-oil tasting gives you an immediate way to understand taste differences right away.

One fair heads-up from real-world experience: this stop can feel more crowded or less expansive compared with the wineries. If you’re hoping for a huge, slow, grand production set-up, it may not hit the same way as the best winery visits—but the tastings are still genuinely enjoyable, and the food pairing is a nice payoff.

What the Included Tastings Add Up To (and How to Pace)

At every winery, the format is three wines per stop. With three wineries, that’s multiple tastings across white, red, rosé, plus young versus aged comparisons. Then you get the olive oil tasting at the factory, with bread and spreads.

So yes, you’ll likely taste a lot. Multiple people noted that the wine portion can leave you feeling “tipsy,” which tracks with the structure: you’re tasting more than a sip at one location.

My practical advice:

• Take small sips early, and use the young vs aged comparisons as your anchor. Don’t rush that part.
• Eat something light before pickup if your schedule allows.
• If you’re sensitive to alcohol, mention it to your guide when you start. You can slow down your pours while still enjoying the process.

Also note: while the tour includes live guiding, there can be an audio system used on the vehicle. If it’s part of your expectation for extra narration, keep it in the background. Think of it as a helper, not the main event.

Small Groups and Bilingual Guiding: Why It Feels Less Like a Factory Tour

This is one of those tours where group size and language handling affect the whole vibe. You’re not stuck in a massive crowd. That matters because winery guides can answer questions and guide you through what you’re actually tasting.

Bilingual guiding is also handled in a live way. The bus guide speaks in English and Spanish, and at the wineries you’ll often get separate guidance depending on language group. That can make the experience feel more personal at each stop, even though the day is tightly scheduled.

In past runs, I’ve seen guides praised for switching between languages smoothly, including when a bilingual flow can make timing slightly tricky for non-native listeners. If you’re English-only, you’ll still be fine—just understand the guide may fluently switch in the moment when Spanish-speaking guests ask questions or need clarification.

Transport, Comfort, and the One Detail Worth Checking

The ride between stops is included, and the vehicle has air-conditioning/heating, which is a big deal in Mendoza depending on season. The route is designed for efficiency: Maipú wineries aren’t usually a long slog from Mendoza city, so you keep your energy for tasting.

One consideration: vehicle size can vary. At least one group reported the car felt tight for a small group. If you’re taller or you dislike cramped seating, that’s worth factoring in when you’re choosing this tour style over a private transfer.

Price and Value: Why $34 Can Feel Like a Good Deal Here

At $34 per person for a 6-hour tour, the value comes from what’s included rather than the headline price.

You’re paying for:

• Entrance fees at the wineries
• Wine tastings at multiple stops
• The olive oil factory visit
• Tastings for the olive oil stop, including bread and olive oil pairings
• A guide and transportation with pickup and drop-off in Mendoza city

That’s why it can feel like a bargain compared to piecing together separate tastings. You’re not just paying for access—you’re paying for guided context, comparison tastings, and the ability to experience different styles of wineries in one afternoon.

If you’re the kind of traveler who would otherwise buy a couple tastings and then realize you missed the rest of the variety, this format can save you money while covering more ground.

Who This Tour Suits Best (and Who Should Consider Other Options)

This is a great fit if:

• You want a relaxed, guided introduction to Mendoza wine in Maipú
• You like structured tastings with young vs aged comparisons
• You’re interested in something besides wine, like olive oil and local food pairings
• You want pickup/drop-off so you can focus on enjoying the day

It may be less ideal if:

• You need wheelchair accessibility (the tour is not suitable for wheelchair users)
• You hate the idea of tasting a lot of alcohol in a short window
• You want a super slow, scenic, independent day (this one is built to move)

Should You Book This Mendoza Wine and Olive Oil Tour?

If you’re visiting Mendoza and want an efficient, value-driven way to taste widely—this is an easy yes. The big wins are the three winery variety (artisanal, more industrial, and sweet wine) and the fact that the tastings are integrated into the visits, not tacked on. Add the olive oil factory with bread and olive oil, and you get a nice balance of Argentina’s flavors in one afternoon.

I’d book it if you’re the practical type who likes a plan that doesn’t require you to study maps, contact wineries, and coordinate transport. Just go in expecting pickup timing, plenty of tasting, and a bus-and-venue format that’s designed for groups—small group energy, but still a shared schedule.

FAQ

How many wineries and tastings are included?

You’ll visit three wineries and taste three wines at each winery. After that, you’ll also have a tasting during the olive oil factory visit, including bread with olive oil and olive paste.

What time does the tour start and end?

Pickup starts at 2:00 p.m. in Mendoza city, and the tour returns by 8:00 p.m.

Where does the tour go?

The winery and olive oil stops are in Maipú (wine cellars plus an olive oil factory).

Are entrance fees and tastings included in the price?

Yes. The tour price includes entrance fees and tastings for the wineries and the olive oil factory.

What languages do the guides speak?

The tour provides live guiding in English and Spanish.

Is the tour accessible for wheelchair users?

No. It is not suitable for wheelchair users.