ADVENTURE TRAVEL
The adventures worth booking.
The 13 most popular workshops, with the operator, the run time and the price. The standouts worth planning a trip around, and what each one is actually like once you are out there.
Chiang Mai farm-to-table Thai cooking class with a local market visit, curry paste, and optional coconut milk making. Small group.
Most Popular“Lovely experience. Everything was taken care of perfectly!”
Chiang Mai cooking class with a market herb walk and organic garden meal. Make curry paste, Thai curries, and mango sticky rice.
“Such a fun activity!!! The food was amazing, Balloon our guide/chef was very sweet, funny, and spicy! 😂 Great value for money, and would do this again in a heartbeat!”
Chiang Mai evening cooking class with hotel pickup, market shopping, organic garden herbs, and hands-on Thai dishes with recipes.
Ethical elephant sanctuary plus a chef-led Thai cooking workshop in Chiang Mai: farm-fresh herbs, feed elephants, then cook Pad Thai and curry.
Morning market visit and Thai cooking class in Chiang Mai. Pick ingredients, learn 6 dishes plus dessert, get PDF recipes. Pickup included.
Chiang Mai evening market and cooking class: choose your menu, make curry paste, cook 5 Thai dishes, small group, hotel pickup.
Ride Banff’s rivers and mountain trails on electric fat bikes with a local guide, plus a secret viewpoint, in 2 hours.
Join a 3-hour Chiang Mai cafe painting workshop with Nook, all supplies included, relaxed studio vibe, and a take-home canvas for $20.
Spend 10 hours with elephants at Chiang Mai Jungle Sanctuary, then shop and cook Thai favorites with Mama Noi, ending with mango sticky rice.
Ethical elephant observation at Joy Elephant Sanctuary plus a hands-on Thai cooking class, Karen culture, and a waterfall tea break for $88.
Learn to make Cusco truffles and sip hot chocolate at LIMBUS in San Blas. You shape 20 truffles and take them home.
4-hour Cusco night walk with San Blas streets, a pisco sour lesson, and a traditional dinner, plus hotel pickup for $90.
“We did this our first night in Cusco and our guide was Jose. He was amazing! He took us to the Pisco Museum where we got to go behind the bar and made our own Pisco Sours. Jose is so knowledgable about Cusco and the history of the Inka civilization. He was so gracious and…”
A hands-on Chiang Mai cooking class with a local market stop, small group Thai chef guidance, and flexible vegetarian or vegan dishes.
From the Rockies to the rainforest to the Arctic, every kind of adventure and where to find it.
